Horoshi Restaurant
"Horoshi" is an Arawak word meaning "belly-full"Lake Mainstay Resort offers a unique experience which will arouse a local discovery of tastes and senses far beyond imagination. It is a guarantee that you will be served the most exclusive gastronomic delights.
At our Horoshi Restaurant, meals are inspired by purely Guyanese tradition and style along with a fusion of exotic flavors and classic Caribbean cooking skills.
Browse Our Menu
Our Food Philosophy
The legacy created here is that every meal we serve is served hot and all foods cooked are fresh! Our style of operation is that when an order is placed then the meal is prepared. This gives us an opportunity to avoid the unnecessary wastage of food but more importantly it allows us to ensure all our guests get the freshest, yummiest and healthiest food.
Much of the greens and vegetables used to cook are grown in our kitchen garden which is located in the compound of Lake Mainstay Resort and is strictly organic. The local juices we serve are from fruits picked from the many fruit trees in the compound. Vegetables, greens, fruits, etc. are reaped on a daily basis to serve all guests the best meals possible.
Cooked Fresh
Every meal is prepared when ordered — never pre-made
Organic Garden
Greens and vegetables from our on-compound organic garden
Farm Fresh Fruits
Local juices from fruits picked daily from our fruit trees
Zero Waste
Cook-to-order eliminates unnecessary food wastage
